How cultures use food Essay

1. Outline the way resistent cultures drug ab determination the hold dear fodder?Out of the many different cultures present throughout the knowledge domain, both value viands in most similar ways. Most similarities laughingstock be struck between the availability of regimens within their regions, specific wholey enviromental and seasonal development in the spring period. Food has become plentiful in westerly civilisations over the past few decades, , collectable to the advances in agriculture allowing level lift out growth and superr yields in the shortest amount of time (Chemgeneration 2011). This has also introduced pursual into controversial genetically modified nourishments and the use of hybrid varieties of countersinks that study much desirable qualities. An example of this is Maize and certain potatoes that secrete a pesticide from the plant to ward of pests and insects, thus removing the need to use pesticides and chemicals (Chemgeneration 2011). Dr Rosal ie McCauley (Development Office De dissociatement of farming and Food WA, p1), obtained results that genetically modified fodders fuddles been more increasingly utilise as the use of farmland increases exp superstarntially at over 6% per year, see any(prenominal) 170.3 one million million million hectargons of GM forages cr eat onion grown. In western plyeration, at that place be a significant percentage of wad either being overweight or obese, make up Australia that has a population of approx 22 million (Australian confidence of Statistics p1), with over 60% is considered over weight (ABS 2012, Australian Bureau of Statistics).Most overweight or obese individuals pay back and unwellnessy alliance with food and it was theorised by Dr Carole Hungerford (Good health in 21st Century) it can be considered an addiction. There is speculation as to why western society has such an addiction foods such as bread and milk, as we atomic number 18 the save species that dri nks milk after weaning, especially that of a nonher animal. Clinical studies and medical examination Publications released by Dr J.L. Fortuna (PUBMED, 2010, p1) found clinical similarities for binge eating to that of medicate dependences seeing a similar release of serotonin as with otherwise drug dependencies. Though obesity is a prevalent condition around the field, many countries do non suffer the very(prenominal) obesity rates as western culture, some of this is likely to result in the way food is perceived by other cultures. Comparatively, in some cultures around the domain of a function, it is part of their culture to abstain from food for a short period of time. A more popularly k instantlyn disruptiveing is the Islamic undertaking of Ramadan where they fast during day light hours (Huda, 2009).Though in western cultures, lot have a dislike to feel hungry, and can feel like they have fasted if they miss morning tea during a busy day at work. Numerous cultures throug hout history have also used food as offering to their gods or deities to pray for wellness, or upcoming harvests rain. Egyptian Pharaohs would be entombed with vast pots of food and spices to be used on their move around to the heavens. Some traditional practices continue in time today such as the Korean Charye used to honour families ancestors, where special foods are prepared to during the Chuesoerk Ceremonies. The Chuesoerk (Korea.net, 2010) is a three day holiday to celebrate the good harvest reliable during the spring of that year. These heathenish and religious uses for food are worldwide, and lots not too distant from Christian practices of thanksgiving celebrated during the Christmas period. In conclusion, all cultures, no matter how distant or unique, have significant celebrations, events or relationships with a large role involving the use or lack of foods. The use of food to bring together communities and families is not dissimilar in almost all countries and demo graphics on earth however the individuals use or overuse is not always healthy.References1. The Chemical propagation 2001, Viewed 14 January 20142. The Chemical contemporaries 2001, Viewed 14 January 20143. Dr Rosalie McCauley, Department of Agriculture and Food, WA, viewed 10 January 20144. ABS (2012) Australian health take after First results, 201112. ABS cat. no. 4364.0.55.001. Canberra Australian Bureau of Statistics. Viewed 14 January 20145. Aust Government, home(a) Health and Medical Research Council. Viewed 10 January 20146. Hungerford, Dr Carole, 2008, Good health in the 21st century, Revised Edition, Scribe, capital of Seychelles.7. Fortuna, J. Department of Health Science, CALIFORNIA STATE UNIVERSITY, viewed 10 January 20148. Huda, About.com, 2009. Viewed 15 January 20149. Korea.net, 2010, viewed 11 January 20142. What general concepts guide the present western fare?The current concepts of the western nourishment are based in the lure of proteins, carbohydrates, fa ts and vitamins and minerals (Whitney and Rolfes, 2013). Although we have come a enormous way with the introduction of multiculturalism some decades ago, for many western feed is stable based around the proteins consisting of nitty-grittys, predominantly red meat and chicken, carbohydrates with starchy root vegetables. This is often referred to as the meat and three veg diet and the previous generations would have grown up with this as their diet staples as they where the majority of foods available for purchase or even grown themselves. With exception to the sustain 200 old age, mankind has been involved in the seasonal use of foods and their diets where restricted by what was available at those times. straightaway there are vast changes in the way foods are produced to allow year round availability and the creation of food products that have antecedently been unavailable.Researchers at Bates Collage (Lewiston, ME, the States, 2013) believe that in the last 150 years since the invention of stones mills, the refining process of grain to create white flour, is now a consistent staple within the western diet. It was noted that this is a considerable source of carbohydrates and the cultures that had not encountered this food type previously began to learn Heart Disease, Type 2 diabetes and stroke. These are all ailments that had been previously undetected in those areas. Additionally, the belief of receiving good value for money has become one of the most influential concepts and reasoning behind the purchase of processed food in recent times. The perception to receive the best meal, to be filling, speedily and well priced has seen the fast food chain market turn into a billion dollar industry (B.A. Swinburne, 2004).Anna Hodgekiss (U.S. daily Mail editor) explains that the over flakiness of these highly fatty foods have beenlinked to short life spans and arrays of health problems. Even with the warnings and proven heath problems that arise, some fami lies can become subordinate on foods that are considered value for money. In conclusion, the general concepts to come upon the main food groups are relevant and mum precisely bad enacted. The ease and availability of cheap fast food and highly handsome products, that arrive ready to eat, are becoming preferential over the more time consuming cooking of foods from the local supermarket.References1. Whitney, E and Rolfes, S. fellow feeling living thirteenth Edition, 2013, Wadsworth USA2. BATES Collage 2014, 2 Andrews Road Lewiston, ME 04240. Viewed 14 January 20143. Online accommodate extractB.A. Swinburne, Public Health Nutrition, Chap 7, pp132 (p10). Viewed 14 January 20144. Hodgekiss, Anna, U.S. Daily Mail, viewed 14 January 20143. Discuss the comparative issues between man and nature?Nature is the world surrounding us, and it is the term we use to describe anything that happens which is out of our control. Such as natural disasters like cyclones, floods and drought. So co nsidering this nature can not however be seen as a friend, but also as an enemy. domain desires to control nature by synthetic, mechanic and industrial plans. Synthetic and indwelling medicines desire the identical outcomes, of long life and good heath, but the methods to achieve it could not be any more different. Whether it is derived by numerous chemical processes or used in the original form it is found, nature do and manmade are vastly different especially when it comes to health and healing. Some cultures cuss almost completely on nature to provide their basic ask such as water, food, shelter and even medicine.Though considered bland and not in line with the perfect diet (Health Schools Australia notes), the health benefits and meliorated health conditions areachieved without the use of synthetic medicine, where as Western Diet, requires supplement by manmade medicines. This reliance on the local flora and fauna to provide all essentials and life improving aspects is not a overbold belief and is understood worldwide, but has been partially replaced by Western perception of that health can only be achieved by Pharmaceutical (Crigger NJ). The perception that health and food are separate and not interrelated because man has created medicines that are develop than those extracted from the nature like Tibetans and non western cultures. In contrast, Western society has espouse that the scientific basis behind the synthetic production of therapeutic medicines is the only medical way to treat ailment and illness.Today, it appears the practice of non synthetic medicative applications is mostly centric to non western cultures. The Perfect Diet is deemed as a one shoe fits all remedy for the correct eating and dietary requirements for modern people. Where if we look at the diets of other cultures, such as the Hunza diet or Mediterranean Diet, where the majority of the population has a life expectation significantly higher than that of the Western co unterparts may have something to do with the foods that differ to that of the Perfect Western Diet(Diet Choices, 2014 and Trichopoula, A). One key reason is believed to be the Hunza population in the Himalayas consume more than 200% (Dainca Collins, 2011) of the B17 (also known as Amygdalan) than their western counter parts. This is likely due to the Hunza eating the seeds of all fruits, which is something that is often discarded within western society. Christina Larner (Body and Soul) has identified that Apricot seeds contain the largest concentrations of B17, and has been used a cancer treatment in modern times.However the same seeds are alleged to have caused Cyanidic acid when consumed to excessive quantities, but cases of cyanide toxicity are rare (Christina Larner). In conclusion, man created medicines for health and length of service are proven to be available in the natural world around us. Public perception provides the strongest reasons why man made pharmaceuticals are the main stream cream for western society, where as the isolated communities use the world around them to treat their ailments.1.Whitney, E and Rolfes, S. Understanding Nutrition 13th Edition, 2013, Wadsworth USA 2.Crigger, N.J. 2009, PUBMED, US National library of Medicine, viewed 14 January 20143.Diet Choices, 2014, Diet Choices, Las Vegas NV, USA, viewed 15 January 2014 http//dietchoices.com/diet-plans/hunza-diet/4.Trichopoula, A. 2000, PUBMED, US National Library of Medicine, viewed 14 January 20145.Dainca Collins, 2011, UNDERGROUND HEALTH REPORTER, viewed 15 January 20146.Larner, Christina, Body and Soul, viewed 15 January 20144) Diversity of foods has been a benefit to the human belt along?Australias culinary heritage has expanded greatly over the last 100 years with numerous population demographics immigrating to Australia. We have observed cultural and culinary delights flood our markets, restaurants and kitchens with sights, smells and aromas from around the world. Many ye ars ago these would have been deemed exotic and bizarre, but are now considered almost staple additions to the intermediate household pantry. Fifty years ago, within our Grandmothers pantry, our available food selections were significantly limited in spices and rare/exotic foods that are now considered radiation pattern place. Meat and three veg meals of starchy root vegetables and heavy protein meats where the staple of the diet during those times. It is argued (Potatoes SA) that these staples popularity on Australian kitchen tables where due to the European based settlers focusing on farming practices for this produce over the last 100 years.Pliner and Hoden (cit. Evaluation of food choice behaviours, p 20) stated it was more to do with the neophobic attitude towards distant foods due to the unfamiliarity of foods that limited the adventurous mindset to the evolving culinary scene. In either case, only since World War 2 did the appearance of multicultural foods and diets start to intermix. One of the most popular entries into our diets is the highly regarded Mediterranean diet consisting of uncooked fresh whole vegetables, whole grains and some fish and seafood but minimal meat. That compared to the past diets of root based vegetables that where often boiled or baked, and argued to lose most of its natural vitamins and minerals during the cooking process, especially seen with water dissolvable vitamins (Better Health Channel).The high use of tomatoes within the Mediterranean diet, which contain large amounts of the antioxidant lycopene and that is believed to have anti-tumour properties to relieve cancersparticularly in the prostate and multiple-myeloma (Tonia Reinhard, p44-45). Additionally, the vibrant slanting vegetables that contain high amounts of VIT A and C such as Capsicums, Spinach, jet-propelled plane leafy vegetables. VIT A is required for vision, the immune system and as an antioxidant. Dr Carole Hungerford (Good health in 21st century, p16 0) identifies that night blindness is a symptom of VIT A deficiency. Even the fats used are considered healthier with the Olives and olive oil as the principle source of fat. Tonia Reinhard states that Olive oil contains the richest source of mono unsaturated fatty acids, being 77% mono-unsaturated and 14% saturated, this is attributed as to why it helps to nix cardiovascular disease. In conclusion, the diversity of foods that have spread across the world is bringing the many health benefits to many. As the world continues to expand and new ideas and foods are embraced, soon the healing and healthy properties of those unique diets pass on reform the health and well being across the globe.1.Potatoes South Australia, 2013, Elder House, Adelaide, SA, viewed 15 January 20142.Online Thesis Roininen, Katariina, 2001, Evaluation of food choice behaviour Development and confirmation of health and taste attitude scales, visited 15 January 20143.Better Health Channel, July 2013, straigh t-laced Government, viewed 15 January 20144.Hungerford, Dr Carole, 2008, Good health in the 21st century, Revised Edition, Scribe, capital of Seychelles. 5.Reinhard, Tonia, (2010), SUPERFOODS The Healthiest Foods on the Planet, Cove Press, NSW5) The future of nutritionIn the past and even in some places still today, nutrition has not play a conscious role in conventional medicine, as the focus has and always seems to be about treating disease not the cause. Nutrition based medicine has been labelled with a stigma as resource or new age and not wedded the same attention as the newest drug on the market. Recently have we begun to see some changes within the health care system which offers clients anatural option to pharmaceuticals. This has began a movement known as endogenic Medicine (OSHER, 2012), where the approach is about taking the best from conventional and alternative medicine and combining them. This combination of practices is reinforcing the tenants of prevention rathe r than cure, which follows the old motto that an ounce of prevention is better than a pound of cure. We are already seeing this revolutionary ideal take off with the offshoot of integrative clinics now established in some major cities, and where patients even seek further information from their GP on what additional alternative treatments are available for their ailments (Mike Adams, 2005).This wider social consciousness towards natural alternatives is perhaps due to the increased marketing of nutritionary supplements within media (Mike Adams, 2005). These messages are making people more curious about their health and what they can do to mitigate it. In addition, we are seeing nutritional products such as intragroup Health Plus a pro-biotic supplement, is sometimes prescribed to patients following a course of antibiotics. This behaviour by GPs is demonstrating a teentsy but important step to the medical and health organisations towards the evolution of nutritional medicine. Th e popularity of supplements and their advertised health benefits has propelled the sale of many nutritional products, especially omega 3 supplements derived from fish oil or krill oil (Lisa Schofield, 2013). Omega 3 that is naturally occurring within deep ocean fish species has been proven to be beneficial for arthritis suffers, for heart health, and general wellbeing (Whitney, 2013, pg 161.).Dr Hungerford (Hungerford, 2008) tells us that until recent times, animals who do not manufacture their own omega 3 would have had to eat plants which contain omega 3s for protection against the cold and other health benefits. However, as we domesticated animals, kept them warm in barns, and fed them the food we grew the animals did not require as much omega 3 in order to survive. This man made change is a latent reason is why fish still remains one of the best sources of omega 3, as the majority of fish that we consume are wild. (Hungerford, 2008 pg. 6-7).In summary, the stigma of nutritiona l based medicine is slowly being lift as media, mainstream medicine and health care practitioners inculcate these practices into their professions. Today, more than ever, people have access to the information and products that can be utilised to improve their health, wellbeing anddiets. As the message becomes clearer and better understood, it is likely that the stigma will be removed completely and nutritionists will be given the same renowned as the doctors and medical professionals that share the same vision for long and healthy life for all. 1.Osher Centre for Integrative Medicine, University of California, 2012, CA, USA, viewed 17 Jan 20142.Adams, Mike, 24 July 2005, vivid News, viewed 17 Jan 20143.Hungerford, Dr Carole, 2008, Good health in the 21st century, Revised Edition, Scribe, Victoria4.Schofield, Lisa, 09 Sep 2013, Nutraceuticals World, viewed 17 January 20145.Whitney, E and Rolfes, S. 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Understanding Nutrition 13th Edition, 2013, Wadsworth USA